Making pesto for the farmers market.
Fettuccine drying on the rack.
On the way to the Rialto Fish Market in Venice.
Pea and mint ravioli.
Tagliatelle presentation.
Tagliatelle drying.
Roasting organic butternut squash to put into the pasta.
Spaghetti ready to be bagged for the farmers market.
Meeting Lidia Bastianich in Kansas City.